The 26-203 Creative Writing class is launching the Winter 2017 edition of the Windsor Salt with special guest contributors Nino Ricci and Dr. Andre Narbonne.
Come out to the Green Bean to listen to us read our work and to pick up your copy of the Winter 2017 Windsor Salt!
A showcase from students at the University of Windsor set to raise funds for the university’s unique editing and publishing practicum. The night will feature poetry and prose readings, live musical performances from Windsor artists and a special appearance by Barry Brodie, a local author of the upcoming novel TOM THOMSON On the Threshold of Magic. An exclusive reading of Canadian author Bruce Meyer’s upcoming 1967: Centennial Year will also be taking place, so be sure to come for a night out with special viewings of the best forthcoming Canadian content.
Admission is by donation and all proceeds will go towards the launch of the two books being published by the practicum this semester. For more information on these works, check out the pages below and be sure to join us for our official launch in April!
The Green Bean Cafe is excited to announce our fifth annual Community Christmas Dinner!
We know that every year hundreds of students stick around the university campus for the holidays. In addition, there are many families and people around us looking for new ways to celebrate the Christmas season. The Community Christmas Dinner is our idea to draw these two groups of people together and unite them around a traditional Christmas Dinner with all the trimmings.
The dinner will be held on Christmas Day (December 25) at noon. We’ll be eating turkey, stuffing, mashed potatoes, carrots, brussel sprouts, squash and delicious assortment of desserts.
If you’re an International Student this meal is for you! We really encourage you either take part in the International Student Centre‘s Host for the Holidays program or come over to the café and join us for dinner. It’s a great way to experience an authentic Canadian holiday! If you need it, we will have vegetarian options for you to enjoy.
Plan on bringing kids? Perfect! Christmas Dinner is no fun without kids running around. We’ll have some special treats for the kids and we’ll be playing a Christmas movie after the dinner.
We’re also excited to announce that this dinner is a totally free gift to our neighbourhood. To reserve your seat, all you have to do is put down a $5 fully refundable deposit. The $5 deposit helps us confirm our numbers for the meal. When you arrive for the dinner, the $5 is refunded to you! If you pay a deposit and don’t show up for the dinner, thanks, you’ve helped cover our cost! You can register and pay for the deposit online (just scroll to the bottom of this page) or you can also get your ticket (and pay your deposit) anytime at the cafe.
One of our favourite events of the year is Windsor Eats “Eat Your City”. Every year restaurants throughout Windsor and Essex County offer great deals on some amazing food. This year it runs from August 8–14. The Green Bean is featuring a sandwich (or wrap), a side (salad or soup) and a dessert for only $10!
We’re excited to welcome Booch Organic Kombucha to the family of products that we carry at the Green Bean. To help get the word on this great new product we’re having the Booch team in for a tasting at our University location on Thursday, March 31 from 11a –2p.
You may be wondering what exactly Kombucha is? This is what Booch has to say:
Kombucha is a fermented tea beverage produced by a symbiotic blend of beneficial yeast and bacteria added to black, green, or white tea. It has been used traditionally in diets for thousands of years, and is known to repopulate the beneficial bacteria in your gut; promote digestion of food, and help your immune system fight all kinds of illnesses. Kombucha originated in China over 2,000 years ago, and was once even thought to be a tonic for immortality.
Come and learn about and taste Booch Organic Kombucha. See you there!
Our raw, 100% organic juices are created using an industrial grade, hydraulic cold press juicer. Praised as the most efficient type of juicer on the market, a cold press does not introduce any heat or oxygen, producing the purest, most nutrient dense juice that you can get your hands on.
There are 3-4 pounds of fresh, organic produce in every bottle. Pulp and Press delivers a delicious and 100% nutritious juice every time.
Stop by either location to check out our newest addition; cold-pressed juice!