We offer fair trade, organic coffee in a variety of different roasts. Visit today to see which one is right for you!
The Green Bean is proud to host local events throughout the year! Check out our Events page for more.
Our kitchen menu includes full lunch meals, providing many vegan and vegetarian options.
The Green Bean Cafe offers a relaxed environment with friendly staff and optimal space to study.
A wide variety of latte flavours
Our coffee is guaranteed fair trade and organic.
We offer multiple options for tea.
Check in every day to see our rotating soup menu.
Check each day for fresh bagels.
Grilled chicken breast, cheddar, bacon, banana peppers, and chipotle mayo. Served on toasted Vienna bread from Blak’s. Garnished with a pickle spear.
Patty (black bean, mushroom, quinoa, beet) topped with lettuce, tomato, & Dijon tahini aioli. Served on a toasted bun. Garnished with a pickle spear.
Cheddar and mozzarella on Vienna bread from Blak’s. Grilled on the flat top with mayo. Garnished with a pickle spear. House BBQ on the side.
Grilled chicken breast, sautéed onions and red peppers, pesto mayo, and mozzarella. Served on toasted marble rye bread from Blak’s. Garnished with a pickle spear.
Roast beef, sautéed onions and red peppers, Swiss cheese, and horseradish aioli. Served on toasted bun. Garnished with a pickle spear. Aujus (beef gravy) on the side.
“Egg” salad: firm tofu, vegan mayo, fresh herbs, turmeric, mustard, and sundried tomatoes. In tortilla with lettuce, tomato, and cashew-based nacho cheez. Served cold with side of fruit.
Two scrambled eggs with sautéed onions and red pepper. In tortilla with cheddar. Grilled shut and served with a side of fruit. House BBQ on the side.
Chow mix: brown rice, corn, red onion, Romano beans, black beans, and cilantro. In tortilla w/mozza & chipotle mayo. Grilled. Garnished w/pickle spear. House BBQ on side.
Lettuce, tomato, red onion, shredded carrot, and cucumber. In tortilla with red pepper hummus. Served cold with a pickle spear.
Taco base (walnuts, lentils, spices) and veggie slaw (green cabbage, carrot, red onion). Served in 2 soft corn tortillas with sautéed onions and red peppers, and cashew lime dressing.
Pulled pork and veggie slaw (green cabbage, carrot, and red onion). Served in 2 soft corn tortillas with sautéed onions and red peppers, and miso aioli.
Mixed greens, cucumbers, tomatoes, red onion, shredded carrot, and sunflower seeds. Served with balsamic vinaigrette on the side.
Mixed greens, chickpea croutons, coconut bacon, and cashew Caesar dressing mixed together.
Rice noodles and mild/medium spiced red coconut curry in a large bowl. Garnished with curled carrot, sesame seeds, and a wedge of lime.
Brown rice, purple cabbage, sweet potato, red onion, and Brussel sprouts in a large bowl. Garnished with curled carrot, tahini dressing on top, and a lemon wedge.
Brown rice, kimchi, veggie slaw, and a choice of pork or marinated tofu (V) in a large bowl. Garnished with sesame seeds, cilantro, and cilantro lime cashew dressing on top.